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Cooking classes

Cooking class of a typical Sicilian recipe

5.0
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Alice

Palermo

Duration 2h

Max 8 guests

Spoken languages:  English, Italian, Spanish, French

Cooking class: learn how to cook an Italian recipe and enjoy it among with other 1-course

Shared Experience
Your experience

    Come and discover all the secrets of a traditional family dish in the heart of Palermo. I will teach you how to prepare a dish from start to finish, revealing all the tricks so you can then replicate it in your own kitchen for your family or friends to taste. After preparing our dish, we will sit down at the table to enjoy the dish prepared together plus another course such as a starter or a dessert that I prepared in advance. The meal will be enjoyed with a glass of Sicilian wine and lots of Sicilian warmth! Depending on the season I offer different dishes to cook and to taste. Vegetarian or vegan options are always available.

    Reviews
    5.0
    118 reviews
    Alice was so welcoming, we had a lovely experience eating food prepared by her and Francesco and learning about the regional differences and the recipes from their grandparents.

    Lisa - September 2024

    My family and I had an amazing time learning to make fresh pasta and tiramisu with Alice and Francesco. They were so patient and kind. The food turned out great! We would definitely do this experience again.

    Rayla Nogueira - September 2024

    Alice and Francesco were AMAZING!! They welcomed us (a group of 6) into their charming home for a pasta and tiramisu making class. We had such a good time, Alice and Francesco were so detailed and patient with us. We were 4 adults and 2 kids 12 and 15 years old, and it was great fun for all of us! We made cavatelli and spinach ravioli, and finished with the delicious tiramisu. I cannot wait to make these recipes in my kitchen back in the US. I highly recommend booking a class with Alice and Francesco!

    Nikolina - September 2024

    Alice and her partner were very welcoming and super friendly. The pasta and tiramisu cooking class was great fun, engaging and educational. They were both great teachers and explained all steps excellently. The atmosphere felt very authentic, in a beautiful Italian home. The food was delicious and we have come away from the class inspired to make our own pasta! Thank you!

    Ieva Peciukonyte  - September 2024

    What an honour to be hosted by the wonderful and attentive Alice and her partner Francesco. This was an incredible experience to be able to learn how to make traditional Sicilian pasta from scratch in the comfort of someone’s home. We had such a wonderful night and have now learnt things we can take home and share with our loved ones. We could not recommend this more highly and it was without a doubt the best experience we had in Palermo. Also the tiramisu was unbelievably good and the pastas were the most delicious we have had during our travels. Thank you so much Alice for inviting us into your home and sharing something so special with us all. Hopefully we will do your recipes justice :)

    Camille and Celia - September 2024

    €129.00 per guest

    €64.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Alice
    Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
    "I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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