Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Let’s meet Cesarina Martina from Giuggianello, Puglia
Martina, passionate about cooking since she was a child, shares her love for the aromas and flavors of her native land, Puglia
Discover moreArticles
Cesarine and Home Restaurant
Cesarine and Banijay Italia for the second season of the well-known cooking show
“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.