The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Roman-Style Oxtail Stew (Coda alla Vaccinara)

One of Rome’s most iconic recipes, turning a humble cut of meat into a burst of rich flavor

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Articles

emilia-romagnastreet foodtuscanylatiumsecond coursesPiedmontfirst coursesbasilicataone-dish mealsvegetarianvegansicilymini-guidesdessertscarnivalcesarine communityBread and Leavened GoodseasterholidaysappetizerapuliaValentine's Daylombardywinterfresh pastagnocchiautumnpizzacampaniapastaeventssummerglutenfreestarterscalabriaabruzzoForgotten recipeslaziochristmasxmastrentino-alto adigeMarcheLiguriaspringsaucesanti-wasteeventiVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastaumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

June 24, 2024

The race of Saint Andrew in Amalfi

The city celebration of the patron saint of fishermen and fishing

July 18, 2023

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes