The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

The Savory Tuscan-Romagna Fried Bread: Ficattole

Bring to the table these delicious fried dough bites, crispy on the outside and soft on the inside

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Articles

street foodtuscanyBread and Leavened Goodsdessertsbasilicatavegetarianveganglutenfreeone-dish mealssecond coursesapuliaspringsummercampaniafirst coursesstarterstrentino-alto adigefresh pastaPiedmontForgotten recipesanti-wasteSustainabilityeastersicilyappetizerLocal specialtiesstuffed pastaMarchepastalatiumLasagnaemilia-romagnaautumnwintercarnivaleventsvegetarianoside dishesVenetolombardycesarine communitymini-guidesholidaysValentine's DaygnocchipizzacalabriaabruzzolaziochristmasxmasLiguriasauceseventiPreservescomo lakeumbriafriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

June 24, 2024

The race of Saint Andrew in Amalfi

The city celebration of the patron saint of fishermen and fishing

July 18, 2023

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes