The Cesarine's Cookbook

Picagge, an ancient hand-rolled pasta from Liguria, now in its autumn version with chestnut flour

A flavorful first course, perfect for a Sunday family lunch

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

Layers of goodness for a dish that symbolizes family celebrations

A reinterpretation of the famous Roman dish that will win you over!

A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony

Traditional stuffed pasta from Lucca

Traditional Sardinian ravioli with a soft potato-based filling

A delicious first course that highlights the delicate flavor of artichokes

The undisputed king of Emilian cuisine

The (less famous) cousins of tortellini, but just as tasty

Delicious ricotta ravioli with a tangy hint of lemon

A timeless classic of Italian stuffed fresh pasta

Discover the history and unique characteristics of Emilian cuisine

Let’s celebrate the symbol of Made in Italy with an autumn recipe

A tasty dish topped with aubergine pesto

The city celebration of the patron saint of fishermen and fishing

Few, simple ingredients for a dish that has conquered the world

Learn to prepare fresh egg pasta like an Italian chef