June 9, 2025 Nettle Ravioli with Butter and Sage A flavorful first course, perfect for a Sunday family lunch
May 4, 2025 Busiate with Sicilian broccoli A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.
April 20, 2025 Bolognese Lasagna Layers of goodness for a dish that symbolizes family celebrations
April 3, 2025 The Lake Carbonara to celebrate Carbonara Day 2025 A reinterpretation of the famous Roman dish that will win you over!
March 29, 2025 Pappardelle with ricotta, caramelized onions, and crispy guanciale A stuffed version of the famous pasta shape, where contrasting flavors and textures come together in perfect harmony
March 26, 2025 Fish Ravioli Traditional stuffed pasta from Lucca
February 22, 2025 Like wheat-ears on the plate: Culurgiones Traditional Sardinian ravioli with a soft potato-based filling
February 18, 2025 Artichoke Tortelli A delicious first course that highlights the delicate flavor of artichokes
February 10, 2025 National Tortellini Day The undisputed king of Emilian cuisine
February 3, 2025 Smeraldini The (less famous) cousins of tortellini, but just as tasty
February 2, 2025 Grandma Rosa's Ravioli Delicious ricotta ravioli with a tangy hint of lemon
January 18, 2025 Ricotta and Spinach Ravioli A timeless classic of Italian stuffed fresh pasta
January 14, 2025 The Emilian Cuisine Discover the history and unique characteristics of Emilian cuisine
October 21, 2024 XXVI World Pasta Day Let’s celebrate the symbol of Made in Italy with an autumn recipe
July 22, 2024 Two-coloured Tagliatelle Recipe A tasty dish topped with aubergine pesto
June 24, 2024 The race of Saint Andrew in Amalfi The city celebration of the patron saint of fishermen and fishing
May 13, 2024 Orecchiette with turnip tops Few, simple ingredients for a dish that has conquered the world
December 29, 2022 How to prepare fresh egg pasta by hand: the "sfoglia" Learn to prepare fresh egg pasta like an Italian chef
