Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Let’s meet Cesarina Martina from Giuggianello, Puglia
Martina, passionate about cooking since she was a child, shares her love for the aromas and flavors of her native land, Puglia
Discover moreArticles
From the Modenese Apennines, a simple and tasty dish: Ciacci Montanari
Let’s discover the history and recipe of a specialty rooted in the distant past and a true symbol of Emilia’s peasant cuisine
A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
Asparagus consommé
A light and refined spring recipe, perfect for bringing out the best in this vegetable
Discovering an ancient dish that tells the story of Bari
Tiella with potatoes, rice, and mussels is a pillar of Apulian cuisine: discover it with our Cesarina Monica
In the heart of Apulia: Tiella with potatoes, rice, and mussels
Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors
From Sardinia, treasure chests filled with meat: the panadas
Delicious little pies made with pasta violata, likely of Spanish origin
Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday
Abruzzo's Speciality Pancake Recipe: Scrippelle 'mbusse
How to make pancakes, Abruzzo style. A simple and fun Italian recipe
Autumn in Tuscany: Ribollita
A region with an unforgettable cultural, artistic, and food and wine heritage
Ferragosto: The Summer Festival
Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe
