Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
From Calabria, traditional Easter cookies: Cudduraci
The unmistakable pastries (that also pair well with cured meats) with an egg in the center
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Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)
Let's learn how to make a delicious Sicilian cake!
Home-made Vanilla Gelato
From ancient China to the New World: a long journey through tradition and innovation
The Panettone: secrets, anecdotes, and the recipe to make it
Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe
The Tiramisù: the Italian dessert that conquered the world
Discover the history, preparation, and variations of a dessert that blends past and present
“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.