The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Mesciua, a Ligurian soup from La Spezia made with legumes and grains

Mesciua Ligurian Soup

Let’s cook this rustic recipe from La Spezia, rich in legumes and grains

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Articles

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Lasagna with Pioppini mushrooms

Lasagne with a Twist

A different, delicious take on the classic Lasagne

Aspic di pollo e verdure

Chicken and vegetable Aspic

Un piatto fresco e gustoso adatto come antipasto o secondo

Ferragosto: beach crowded with bathers

Ferragosto: The Summer Festival

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe

Plate with a slice of tenerina cake

Chocolate: from ancient origins... to Tenerina Cake!

A journey through the centuries to discover one of the most beloved indulgences

Plate with spaghetti alla bolognese

The real Spaghetti alla Bolognese Recipe

The unexpected truth behind Spaghetti alla Bolognese...

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

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