Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Getting to Know Cesarini Chiara and Francesco from Turin
Chiara and Francesco, lovers of cooking since childhood, bring the flavors of their beloved Sicily to the table of their home in Turin
Discover moreArticles
Pumpkin Pasta Recipe: Straccetti con la Zucca
A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano
Ciasonjie da Fighes Recipe (Fig Ravioli)
How to make delicious stuffed pasta from the Trentino-Alto Adige region
From the North, a rich and flavorful comfort food: Polenta Uncia
A skillful combination of polenta, cheese, and butter for a recipe that warms up cold winter days
New Year with Flavor!
Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night
Waiting for Christmas: the first course
Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.
Pasta with potatoes and provola cheese
Recipe and a few curiosities about this delicious dish from Neapolitan tradition
The Venetian Cuisine: Crossroads between East and West
A millennial history and a traditional recipe: Risi e Bisi
Easter Menu: three typical recipes from North to South
Eeaster is coming: read our menu ideas with appetizer, first course and dessert.
“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.