The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Stuffed peaches with chocolate and amaretti, traditional Piedmontese recipe

Oven-Baked Stuffed Peaches

The peaches turn into delicate shells hiding a luscious chocolate and amaretti center

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Articles

Christmas markets with snow

Waiting for Christmas: the first course

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.

Pasta patate e provola

Pasta with potatoes and provola cheese

Recipe and a few curiosities about this delicious dish from Neapolitan tradition

Pumpkins on a market stall

Lasagna with Taleggio cheese and pumpkin

An autumnal twist on a classic favorite

pumpkin risotto

Pumpkin risotto

The perfect autumn risotto

Various types of dried pasta on the table

XXVI World Pasta Day

Let’s celebrate the symbol of Made in Italy with an autumn recipe

Customer placing products in the shopping basket

International Day of Awareness of Food Loss and Waste

Anti-waste tips and an anti-waste recipe

Lasagna with Pioppini mushrooms

Lasagne with a Twist

A different, delicious take on the classic Lasagne

Turin - view of the city with Mole and Alps in the background

Piedmontese cuisine

Let's discover its history and a typical recipe: Agnolotti del Plin

View of the Venetian Lagoon

The Venetian Cuisine: Crossroads between East and West

A millennial history and a traditional recipe: Risi e Bisi

plate with zucchini pie

Savoury Courgette Pie Recipe: Quick, Easy and Irresistible

A recipe suitable for any occasion

piatto di pasta secca e lunga formato tripoline con i tenerumi

Pasta with Tenerumi: dive into the Sicilian summer

A must-have summer soup

Plate of orecchiette with turnip tops on a set table

Orecchiette with turnip tops

Few, simple ingredients for a dish that has conquered the world

Easter Menu: three typical recipes from North to South

Eeaster is coming: read our menu ideas with appetizer, first course and dessert.

Plate with spaghetti alla bolognese

The real Spaghetti alla Bolognese Recipe

The unexpected truth behind Spaghetti alla Bolognese...

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

Scrigno di Venere con interno visibile

Scrigno di Venere

Discovering a Timbale with a Precious Filling of Tortellini

Golden Shades: Milanese Risotto (with Ossobuco)

The recipe to prepare an excellent Milanese risotto

Close-up of a plate of mezze maniche carbonara

Authentic Pasta Carbonara Recipe

How to make authentic Carbonara: the ultimate comfort food

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

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