The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Orecchiette with Asparagus Cream and Crispy Guanciale

Orecchiette with Asparagus Cream and Crispy Guanciale

A seasonal pasta dish where Puglia’s iconic pasta meets a sauce combining contrasting flavors and textures

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Articles

Cesarina sceglie delle verdure al mercato ortofrutticolo

Vegetarian vs Vegan: what are the differences?

Tips for a balanced diet and recipes to not give up on taste

Caponata

Caponata

An ideal starter or side dish, perfect for the summer

Chickpea flour flatbread with purslane

Farinata with purslane

Typical traditional Ligurian savoury pie that conquers all palates

Dish with bean stew accompanied by toasted bread crostini

Summer eye bean stew

A delicious dish made with flavorful and nutritious legumes

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