The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Mesciua, a Ligurian soup from La Spezia made with legumes and grains

Mesciua Ligurian Soup

Let’s cook this rustic recipe from La Spezia, rich in legumes and grains

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Articles

street foodtuscanyBread and Leavened GoodsdessertsPreservesvegetarianemilia-romagnaveganstartersglutenfreeside dishesfirst coursesumbriaone-dish mealsLiguriabasilicatasecond coursesapuliaspringsummercampaniatrentino-alto adigefresh pastaPiedmontForgotten recipesanti-wasteSustainabilityeastersicilyappetizerLocal specialtiesstuffed pastaMarchepastalatiumLasagnaautumnwintercarnivaleventsvegetarianoVenetolombardycesarine communitymini-guidesholidaysValentine's Daygnocchipizzacalabriaabruzzolaziochristmasxmassauceseventicomo lakefriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food
Fruit and vegetable market

World Vegan Day

Let's explore this increasingly popular eating style with a 100% green recipe

Bowl of Tuscan ribollita with two croutons

Autumn in Tuscany: Ribollita

A region with an unforgettable cultural, artistic, and food and wine heritage

Cesarina sceglie delle verdure al mercato ortofrutticolo

Vegetarian vs Vegan: what are the differences?

Tips for a balanced diet and recipes to not give up on taste

Caponata

Caponata

An ideal starter or side dish, perfect for the summer

Chickpea flour flatbread with purslane

Farinata with purslane

Typical traditional Ligurian savoury pie that conquers all palates

Dish with bean stew accompanied by toasted bread crostini

Summer eye bean stew

A delicious dish made with flavorful and nutritious legumes

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