The Cesarine's Cookbook

For Carbonara Day, let yourself be surprised by this dish that reinterprets tradition in a 100% plant-based key

Crispy on the outside and soft on the inside, these delights turn every bite into a dive into the island’s tradition

From Puglia’s tradition, a humble and simple dish full of flavor, perfect for a casual appetizer or aperitivo

A rustic dish made with simple ingredients, a true classic that we present here with an original touch: the peppery note of turmeric

A thin, crackly flatbread that’s perfect for happy hour or as a base for toppings

The pasta that captures the most authentic flavors of Southern Italian tradition

The new year has arrived, and with January comes Veganuary: the month to explore a healthy, sustainable vegan lifestyle

Let’s make these super soft and indulgent pastries, traditional to Roman cuisine, here presented with a vegan twist

Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole

An opportunity to reflect on health, the environment, and cuisine. And moreover, a plant-based recipe from rural tradition: fava beans and chicory

Join us in cooking this beloved Italian classic, just the way our Cesarina Emilia makes it

Make a delicious and imaginative appetizer from broccoli and cauliflower leaves that would otherwise be thrown away

Savor Summer: a fresh and light seasonal favorite

Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island

Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes

The white dessert of Arab origin, fresh, quick, and with a summer scent

A handful of simple ingredients for a dish that's fresh, light, and full of flavor

A classic Sicilian dessert, bursting with the color and fragrance of sunshine and summer

La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive

A burst of summer flavors in every bite

A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù

The recipe for traditional Jewish‑style fried artichokes

Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

Straight from Peschiera del Garda, our Cesarina Sara shares a creative recipe that reinvents tradition

An easy idea for a tasty and quick appetizer to prepare

Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!

A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Only three ingredients for a healthy and tasty dish everyone will love

Here is the recipe for a fragrant appetizer suitable for everyone

Easy to prepare, Abruzzese crepes that can be topped in countless ways

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

Let's explore this increasingly popular eating style with a 100% green recipe

A region with an unforgettable cultural, artistic, and food and wine heritage