The Cesarine's Cookbook

La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive

A burst of summer flavors in every bite

A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù

An authentic Campanian recipe that turns simplicity into flavour

Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni

A delicate and aromatic gelato, perfect for those who love experimenting with original flavors

Sicily offers a unique mix of nature, sea, culture, and history, meeting the needs of every traveler—from volcanoes to smaller islands.

The recipe for traditional Jewish‑style fried artichokes

Once fortified farmhouses, today masserie are peaceful retreats for travelers seeking authentic experiences

Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

A great classic of Jewish-Roman pastry, perfect for summer

A light and refined spring recipe, perfect for bringing out the best in this vegetable

Discover the heart of Italy through fresh pasta, family recipes, and the scent of home

A rustic vegetarian classic from Tuscany’s farming tradition

Let’s welcome summer with a dish that celebrates one of the most beloved vegetables of the season

Discover how to make it and why it's called "Norma"

Straight from Peschiera del Garda, our Cesarina Sara shares a creative recipe that reinvents tradition

A simple and flavorful dish that can be served warm or cold

Straight from Marche, a fragrant street food rich in tradition

A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish

A flavorful first course, perfect for a Sunday family lunch

Tiella with potatoes, rice, and mussels is a pillar of Apulian cuisine: discover it with our Cesarina Monica

One of the most classic dishes of Italian cuisine

An easy idea for a tasty and quick appetizer to prepare

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

Discover the original recipe of Pasta Alfredo, the Italian dish born in Rome that became an icon of American cuisine

An ancient bread with a unique flavor from ash baking

A mini-guide to fully experience the beauties of this corner of paradise

Roman cuisine is a true journey through time, where tradition and history blend into dishes full of flavor and cultural richness

A rare dish with a rich history, made with simple ingredients yet full of flavor

A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.

A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)

The tasty savory pie filled with vegetables and Parmigiano Reggiano

Discover the Magic of Alberobello’s Trulli and Traditional Flavors

The World Bee Day celebrates these guardians of biodiversity, producers of honey, a special ingredient in our cuisine