The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Cartellate, a traditional fried pastry from Puglia, Italy, drizzled with honey or vino cotto, prepared by home cook Cesarina Domenica

Cartellate: Carnival crisps you can’t resist!

A staple on Apulian tables at Christmas, they’re also perfect for the year’s most playful season

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Articles

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View of the Amalfi coast

The race of Saint Andrew in Amalfi

The city celebration of the patron saint of fishermen and fishing

View of Sorrento

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes

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