Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Tortelli alla Lastra
An ancient specialty from the Tuscan–Romagnolo Apennines: ultra-thin dough filled with a savory mix of potatoes and sausage, cooked like traditional mountain street food
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Journey along the breathtaking Amalfi Coast
The authentic flavors of the "Divine Coast" with two recipes