The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Nosecc Bergamaschi: the taste of Bergamo’s Winter

Savoy cabbage rolls filled with meat, a traditional cold-season dish that preserves the secrets of Bergamo’s rural cuisine

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Articles

sicilystreet foodapuliafirst coursesvegetarianwinterfresh pastagnocchiautumnpizzacampaniapastacarnivalone-dish mealseventslombardysecond coursesdessertsValentine's Dayveganemilia-romagnacesarine communitysummerglutenfreestartersBread and Leavened GoodscalabriaabruzzoForgotten recipeslaziolatiumchristmasPiedmonttuscanymini-guidesholidaysxmastrentino-alto adigeMarcheLiguriaspringsaucesbasilicataanti-wasteeventiVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastaappetizereasterumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

June 24, 2024

The race of Saint Andrew in Amalfi

The city celebration of the patron saint of fishermen and fishing

July 18, 2023

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes