The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Bico: Tuscan Unleavened Bread

Let’s discover this ancient product, halfway between Romagna’s piadina and Umbria’s torta al testo

Discover more

Articles

tuscanystartersdessertsvegetarianfirst coursesveganeasterPiedmontsicilyappetizerapuliaLocal specialtiesspringstreet foodBread and Leavened Goodsfresh pastastuffed pastaMarchepastalatiumone-dish mealscampaniasecond coursesLasagnaemilia-romagnaautumnwintercarnivaleventsvegetarianoglutenfreeside dishesVenetolombardycesarine communitybasilicatamini-guidesholidaysValentine's DaygnocchipizzasummercalabriaabruzzoForgotten recipeslaziochristmasxmastrentino-alto adigeLiguriasaucesanti-wasteeventiPreservescomo lakeumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitydolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

June 24, 2024

The race of Saint Andrew in Amalfi

The city celebration of the patron saint of fishermen and fishing

July 18, 2023

Journey along the breathtaking Amalfi Coast

The authentic flavors of the "Divine Coast" with two recipes