Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Articles
Lentils and the scent of ragù
A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù
Stuffed and Fried Zucchini Flowers
Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni
Cesarina Francesca’s Italian Summer Salad
A fresh, light, and colorful dish, perfect for these warm, sun-filled day
Tunnina ca cipuddata: the taste of the Sicilian summer
A simple and flavorful dish that can be served warm or cold
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family
In the heart of Apulia: Tiella with potatoes, rice, and mussels
Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.