Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Sicilian Pistachio Granita: a refreshing summer dessert you’ll love
Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island
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Bari-style focaccia for a Ferragosto full of flavor
With cherry tomatoes, olive oil, and soft dough, Bari-style focaccia tells the story of Puglia bite after bite
Crispy on the outside, irresistible on the inside: the Sicilian Scacciata
From peasant traditions, the recipe of what is now one of the symbols of Sicilian street food.
Pesaro’s Piadina Sfogliata (flatbread)
Straight from Marche, a fragrant street food rich in tradition
The authentic Torta al Testo by our Cesarina Simonetta
An ancient bread with a unique flavor from ash baking
Pan Caciato
A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.
A traditional Sicilian sandwich for a lunch break or a snack
Let's learn how to make Muffuletta a delicious sesame seed bread
Tigelle: the typical Crescentine from Modena
Delicious flatbreads to fill in a thousand different ways
Ciaccia with lardons
Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
