Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
From the heart of Romagna, latte brulè
A delicious spoon dessert made with simple and wholesome ingredients
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Ciaccia with lardons
Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
