Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Apricot Compote and Cardamom Tart
Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe
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The authentic Torta al Testo by our Cesarina Simonetta
An ancient bread with a unique flavor from ash baking
Pan Caciato
A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.
A traditional Sicilian sandwich for a lunch break or a snack
Let's learn how to make Muffuletta a delicious sesame seed bread
Tigelle: the typical Crescentine from Modena
Delicious flatbreads to fill in a thousand different ways
Ciaccia with lardons
Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
