Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!Migliaccio (Italian semolina and ricotta cake)The recipe for the Campanian Carnival dessertDiscover moreArticlescampaniacarnivaleventsdessertsxmaswinterholidaysappetizerchristmasfirst coursestrentino-alto adigefriuli-venezia giuliasicilyForgotten recipessecond coursesVenetostartersone-dish mealsfresh pastaemilia-romagnaapuliaabruzzostreet foodveganvegetariananti-wastestuffed pastaMarcheBread and Leavened GoodspastalatiumtuscanyLiguriaumbriapizzaPiedmontlombardyglutenfreeSustainabilityValentine's Dayrisottoautumnnutritiongnocchieasterprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow foodJanuary 25, 2025Crescia Flatbread RecipeThe classic thin bread from the Marche region
