The Cesarine's Cookbook

The tasty savory pie filled with vegetables and Parmigiano Reggiano

With Cesarina Patrizia, let's discover how to prepare this delicious street food

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish

A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste

A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch

A typical Sicilian recipe where artichokes become treasure chests full of flavor

An easy and tasty dish, perfect for an evening with friends

Discover the history and unique characteristics of Emilian cuisine

How to save your christmas meal leftovers without sacrificing flavor

Myth and tradition: from the roast in pastry to Santa Claus' story

Un piatto fresco e gustoso adatto come antipasto o secondo

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe

The recipe to prepare an excellent Milanese risotto