Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
From the heart of Romagna, latte brulè
A delicious spoon dessert made with simple and wholesome ingredients
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Lamb and marretto with potatoes and roasted lampascioni
A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste.
Roasted Lamb
A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch
Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor
Waiting for Christmas: second course
Myth and tradition: from the roast in pastry to Santa Claus' story
Ferragosto: The Summer Festival
Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe
