The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Coda alla vaccinara, a traditional Roman main course

Roman-Style Oxtail Stew (Coda alla Vaccinara)

One of Rome’s most iconic recipes, turning a humble cut of meat into a burst of rich flavor

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Articles

piatto di pasta secca e lunga formato tripoline con i tenerumi

Pasta with Tenerumi: dive into the Sicilian summer

A must-have summer soup

Preparation of busiate on a cutting board

Busiate alla Trapanese: History and Tradition of a Sicilian Dish

A typical first course of the Sicilian culinary tradition, originally from Trapani

Dish with arancina palermitana

Arancina or Arancino? The diatribe that divides Sicily

Italy's most talked-about Sicilian street food, its origins and recipe

Sfincione of Palermo

Sicily's flavors: the Sfincione of Palermo

The recipe for this rustic, tall and fluffy bread

Pistachio cake on table seen from above

Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)

Let's learn how to make a delicious Sicilian cake!

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