Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
At the origins of pudding: Tiropatina
Milk, honey, and eggs for an ancient dessert, brought back today by our Cesarina Francesca
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“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.