Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Artichoke Tortelli
A delicious first course that highlights the delicate flavor of artichokes
Discover moreArticles

Valentine's Day with Baci di Dama (Lady’s Kisses)
These tiny biscuits will fill your heart with joy, just like a sweet kiss

Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday

Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

Let's bid farewell to the holidays with sweetness
Our Cesarina Francesca shows us how to make Purcidduzzi, a delightful treat from Apulian tradition

New Year with Flavor!
Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night

A deliciously crispy fried treat: Cartellate
A dessert that is a must-have on Apulian tables during the winter season
Waiting for Christmas: second course
Myth and tradition: from the roast in pastry to Santa Claus' story

International Mountain Day
Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

A short guide to Italy's most unique Nativity Scenes
Fully experience the magic of Christmas in Italy by discovering enchanting nativity scenes

The Magic of Italian Christmas Markets
Travelling to Italy this Xmas? A guide to the perfect places to soak up Italy's festive atmosphere.

Chocolate: from ancient origins... to Tenerina Cake!
A journey through the centuries to discover one of the most beloved indulgences