The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Vegan Chocolate and Almond Muffin

Vegan dark chocolate and almond muffins

Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk

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Articles

Cesarina Francesca’s summer salad with multicolored cherry tomatoes, basil, and almonds

Cesarina Francesca’s Italian Summer Salad

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

Ricotta and sour cherry tart

Ricotta and sour cherry tart

A great classic of Jewish-Roman pastry, perfect for summer

Zucchini Pesto and Goat Cheese Risotto

Zucchini Pesto and Goat Cheese Risotto

Let’s welcome summer with a dish that celebrates one of the most beloved vegetables of the season

Sweet and Sour Tuna

Tunnina ca cipuddata: the taste of the Sicilian summer

A simple and flavorful dish that can be served warm or cold

Nettle Ravioli with Butter and Sage by Cesarina Benedetta from Turin

Nettle Ravioli with Butter and Sage

A flavorful first course, perfect for a Sunday family lunch

Apricot Compote and Cardamom Tart

Apricot Compote and Cardamom Tart

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

Cassoni romagnoli (Romagnolo stuffed flatbread) with wild herbs

Cassoni romagnoli

With Cesarina Patrizia, let's discover how to prepare this delicious street food

Basil crepes with ricotta

Basil crepes with ricotta

A fresh and quick dish to prepare that will win you over

Ferragosto: beach crowded with bathers

Ferragosto: The Summer Festival

Between a swim in the sea and a walk in the mountains, let's discover Rifreddo, a fresh and unusual recipe

Greengrocer serving a customer

The Mediterranean Diet

Three recipes that combine taste and wellness

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