Menù tradizionale: antipasto, primo pasta fresca e dolce

Il tuo menu

Piadina con squacquerone, rucola e salumi
Tortelloni burro e salvia
Tiramisù

Sentirsi accolti in un'atmosfera davvero conviviale e gustare tutte le pietanze create con amore da me per i miei ospiti. La piadina fatta e tirata a mano accompagnata dai gioielli dell'Emilia Romagna, il prosciutto di Parma , la Mortadella, la Coppa di Parma e l'immancabile squacquerone. Si passa alla portata principale, i tortelloni fatti e tirati a mattarello, ripieni di ricotta di pecora e prezzemolo e conditi con burro e salvia. Per finire deliziamo il palato con il favoloso Tiramisù preparato con uova, mascarpone, caffè e savoiardi.

Recensioni

5.0

14 recensioni

: Alessandra was awesome! We enjoyed the class and all her recipes! Definitely the highlight of our trip!
: Alessandra made us feel welcome from the moment we stepped into her kitchen. She shared with us some history of Bolognese cooking and demonstrated her masterful skills as she taught us how to make some pastas and a dessert. She made it all look so easy. We loved joking around with her as we had wine and socialized with her friends and family. We can't wait to try our newly found cooking skills and the recipes when we go back home.
: We visited Alessandra in Bologna, and we were treated to an amazing 4-course-meal of traditional Bolognese food. The host was very welcoming and created a very pleasant atmosphere, and she was happy to answer all of our questions about Bologna and Italian cooking. She showed us the process of making tortelloni, and we tried folding tortelloni ourselves. Overall, it was a memorable and very tasty experience.
: Alessandra welcomed both my mother and I into her home and afterwards we both agreed that we had a wonderful time that was well-worth the money. Firstly, Alessandra's English is impeccable and she has a genuine warmth about her that immediately dissolved any anxiety we had about being in someone else's home. Both my Mom and I felt that we truly had a genuine Italian culinary experience where we were able to make a dish that evoked many fond childhood memories for my Mom (her Bolognese grandmother used to feed her homemade tortellini with an almost identical filling), were able to try something new (make homemade tiramisu), and try not one, but two sparkling wines. Great food, great host, great company, great memories made, and for my Mom: the ability to connect emotionally with the spirit of her doting grandmother. If I could give Alessandra more than five stars, I definitely would.
: Spiegazioni chiare, cesarina simpatica, amichevole ed accogliente. Esperienza consigliatissima!