The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

gricia piatto tonnarello

Tonnarelli alla gricia

The authentic taste of Roman tradition

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Articles

Stuffed peaches with chocolate and amaretti, traditional Piedmontese recipe

Oven-Baked Stuffed Peaches

The peaches turn into delicate shells hiding a luscious chocolate and amaretti center

Salsa tonnata

Tuna Sauce: creamy summer freshness

Tasty and irresistible, let's find out how to make this staple of Italian cuisine

Belgirate, Lake Maggiore

Lake Maggiore: timeless elegance between nature, history, and flavors

A mini-guide to fully experience the beauties of this corner of paradise

Baci di dama (Piedmontese chocolate hazelnut cookies)

Valentine's Day with Baci di Dama (Lady’s Kisses)

These tiny biscuits will fill your heart with joy, just like a sweet kiss

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

Turin - view of the city with Mole and Alps in the background

Piedmontese cuisine

Let's discover its history and a typical recipe: Agnolotti del Plin

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