Cooking classes

Art and Cuisine: a culinary journey through Italian art

5.0
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Laura & Ettore

Sorrento

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We offer a truly unique gastronomic experience: a journey between art and cuisine, where we will prepare three dishes inspired by the history of Italian art. Each dish comes to life from the observation of masterpieces by famous Italian painters from the 16th and 17th centuries. We will start with a delicious pasta e fagioli, inspired by Annibale Carracci's "The Bean Eater"; then, we will prepare a succulent meat pizza wrapped in a crispy puff pastry, inspired by a renowned still life by Neapolitan painter Giuseppe Recco. To finish on a sweet note, we will delight you with the "Tirami... super," an enhanced version of the classic tiramisu, enriched with chocolate shavings and a touch of rum! A culinary experience that will stimulate all your senses and let you appreciate the beauty of ar.

    Total: €241.00

    €241.00 
    per guest

    €121.00 per child

    Reviews
    5.0
    26 reviews
    Excellent! Highlight of 10 days in Italy (including Florence and Venice). We spent Thanksgiving here, and I would repeat this every year. If you loved them as much as we did, invite Laura and Frederika to join you for the meal you prepared. It's a little hard to find based on directions in the booking service, so reach out to your hosts for the exact address. Wonderful experience--cannot say enough!

    Ayesha - December 2024

    Laura and her son hosted my mother and I for a cooing class. What an amazing evening!! It was just the two of us in the class so it was very personable. Started the night off with an assortment of amazing appetizers and some wine. Then the cooking started. We made Tiramisu, gnocchi sorrento, and potato pasta…. AMAZING! Laura and her son were very kind and informative. We even sat together for a while discussing differences in Italian and Canadian culture which was awesome. We got a copy of the recipes as well. 10/10 would recommend this to anyone!

    Maggie W - December 2024

    Mama Laura and Nikola were wonderful hosts and gave us the warmest welcome into their family home. We started the experience with delicious antipasti and wine while listening to a classy playlist. Then the magic began! We began the cooking lesson by learning how to make the best Tiramisu we’ve had in our lives, then learned how to cook fresh gnocchi with a tomato base. Lastly we learned how to cook dry pasta and got to make the Pasta e Patate Provolona AKA 5P! (Pasta, Potatoes, Pork Belly, Provolona, and Peppers). Everything was so delicious and we enjoyed every minute of the experience. Laura, once again thank you so much for your warm welcome and sharing your family secret recipes! Would definitely recommend to anyone visiting Sorrento!

    Wooli & Endureth - November 2024

    We thoroughly enjoyed the cooking class so much with our hosts. Making the gnocchi with the smoked Gouda was my favorite. My husband enjoyed laying the tiramisu and jamming to euro rock in the kitchen!

    Amber Amaru  - November 2024

    We had a wonderful experience with Laura, and learned a lot! A highlight of our trip to Sorrento. Laura is very welcoming and patient. We are excited to make the recipes at home. Thank you Laura!

    Rebecca & Isaiah  - November 2024

    Where
    You’ll receive the exact address after the booking
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    Laura & Ettore
    Cesarina from 2022Location: Sorrento    Languages: Italian and English
    Sorrento, the treasure trove of beauty in Campania, is internationally renowned not only for the charm of its sea and landscapes but also for the enticing allure exerted by the gastronomic excellences of the region. Just a few steps from the central Piazza Tasso lies the home of Laura and Ettore.  Our kitchen is green. We are committed to adopting environmentally sustainable practices, even in the kitchen: we prioritize low-impact, locally sourced, and seasonal ingredients. We are always mindful of avoiding food waste: we always offer our guests the much-appreciated option to take home any food prepared together but not consumed!
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