The Cesarine's Cookbook

Straight from the rural tradition, a zero-waste recipe made with stale bread

A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco

An explosion of Mediterranean aromas—from jasmine to cinnamon—and a charming Sicilian language twist

A journey through aristocratic Sicily with a dessert that tells the story of the 19th century

From peasant traditions, the recipe of what is now one of the symbols of Sicilian street food.

From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer

A creative dish, easy to prepare and very tasty

From Civitavecchia, Francesca shares her passion for cooking and presents her recipe for Neapolitan pastiera

Mediterranean elegance: a traditional Campanian dish that has won over the palate of the Japanese Empress

Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.

A handful of simple ingredients for a dish that's fresh, light, and full of flavor

A classic Sicilian dessert, bursting with the color and fragrance of sunshine and summer

The art of kitchen reuse for a tasty and flavorful dish

La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive

A burst of summer flavors in every bite

A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù

An authentic Campanian recipe that turns simplicity into flavour

Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni

A delicate and aromatic gelato, perfect for those who love experimenting with original flavors

Sicily offers a unique mix of nature, sea, culture, and history, meeting the needs of every traveler—from volcanoes to smaller islands.

The recipe for traditional Jewish‑style fried artichokes

Once fortified farmhouses, today masserie are peaceful retreats for travelers seeking authentic experiences

Let's get ready for World Chocolate Day with these delicious treats made without butter, eggs, or milk

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

A great classic of Jewish-Roman pastry, perfect for summer

A light and refined spring recipe, perfect for bringing out the best in this vegetable

Discover the heart of Italy through fresh pasta, family recipes, and the scent of home

A rustic vegetarian classic from Tuscany’s farming tradition

Let’s welcome summer with a dish that celebrates one of the most beloved vegetables of the season

Discover how to make it and why it's called "Norma"

Straight from Peschiera del Garda, our Cesarina Sara shares a creative recipe that reinvents tradition

A simple and flavorful dish that can be served warm or cold

Straight from Marche, a fragrant street food rich in tradition

A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish

A flavorful first course, perfect for a Sunday family lunch

Tiella with potatoes, rice, and mussels is a pillar of Apulian cuisine: discover it with our Cesarina Monica