The Cesarine's Cookbook

From the Modenese Apennines, a recipe with chestnut flour as the star ingredient of a pasta with a unique and original flavor

Passionate about cooking since childhood, they share with us the flavors and secrets of the culinary traditions of the Modenese Apennines

Tall, fluffy and fragrant, a festive cake that stands out for its unique shape

An unexpected duo that turns tradition into gourmet magic

A rustic and versatile dish, perfect for those looking for a healthy, plant-based protein alternative

History, curiosities, and everything you need to know about one of the world’s most beloved beverages

Simple, aromatic, and irresistible, wine cookies take us back to the essence of tradition

On this occasion, discover tasty recipes and smart tips to give new life to your food

Make a delicious and imaginative appetizer from broccoli and cauliflower leaves that would otherwise be thrown away

Uncovering Surbo’s signature oven-baked dish from the heart of Puglia

A typical dish of Tuscan tradition, gnudi tell the story of food reuse and a love for simple cooking

The authentic taste of Roman tradition

From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour

Milk, honey, and eggs for an ancient dessert, brought back today by our Cesarina Francesca

Light, crisp, and kissed with orange aroma, these cookies are made for sweet moments—shared or savored solo

The super-crunchy almond-based cake, “cousin” of the Mantovan Sbrisolona

From fresh fruit to homemade bars: simple, kid-friendly snack ideas to keep children energized and happy at school

Learn to make this iconic Milanese dish with Cesarina Sissi’s authentic recipe

Savor Summer: a fresh and light seasonal favorite

A refined recipe designed to elevate breakfast and create sophisticated gourmet pairings

The peaches turn into delicate shells hiding a luscious chocolate and amaretti center

Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island

A traditional Lazio rustic treat that steals the spotlight at any table

Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes

Simple and fast to prepare, and just as delicious served cold as a summer pasta salad

The white dessert of Arab origin, fresh, quick, and with a summer scent

An authentic and genuine Tuscan dish where handmade pici pasta meets the delicate aroma of Valdichiana’s aglione

Tasty and irresistible, let's find out how to make this staple of Italian cuisine

A simple and irresistible recipe that tastes like Italian summer and tradition

With cherry tomatoes, olive oil, and soft dough, Bari-style focaccia tells the story of Puglia bite after bite

Straight from the rural tradition, a zero-waste recipe made with stale bread

A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco

An explosion of Mediterranean aromas—from jasmine to cinnamon—and a charming Sicilian language twist

A journey through aristocratic Sicily with a dessert that tells the story of the 19th century

From peasant traditions, the recipe of what is now one of the symbols of Sicilian street food.

From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer