The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Coda alla vaccinara, a traditional Roman main course

Roman-Style Oxtail Stew (Coda alla Vaccinara)

One of Rome’s most iconic recipes, turning a humble cut of meat into a burst of rich flavor

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Articles

emilia-romagnastreet foodtuscanylatiumsecond coursesPiedmontfirst coursesbasilicataone-dish mealsvegetarianvegansicilymini-guidesdessertscarnivalcesarine communityBread and Leavened GoodseasterholidaysappetizerapuliaValentine's Daylombardywinterfresh pastagnocchiautumnpizzacampaniapastaeventssummerglutenfreestarterscalabriaabruzzoForgotten recipeslaziochristmasxmastrentino-alto adigeMarcheLiguriaspringsaucesanti-wasteeventiVenetosiciliaveganovegetarianodolciPreservescomo lakeside dishesstuffed pastaumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

Easter Menu: three typical recipes from North to South

Eeaster is coming: read our menu ideas with appetizer, first course and dessert.

Plate with spaghetti alla bolognese

The real Spaghetti alla Bolognese Recipe

The unexpected truth behind Spaghetti alla Bolognese...

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

Scrigno di Venere con interno visibile

Scrigno di Venere

Discovering a Timbale with a Precious Filling of Tortellini

Golden Shades: Milanese Risotto (with Ossobuco)

The recipe to prepare an excellent Milanese risotto

Close-up of a plate of mezze maniche carbonara

Authentic Pasta Carbonara Recipe

How to make authentic Carbonara: the ultimate comfort food

Italia a Morsi logo in the background of a plate of spaghetti

“L’Italia a morsi”: recipes from Lierna

Exploring Lake Como cuisine through some family recipes

Italia a Morsi Logo

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.

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