-20% con il codice SUMMER24

Esperienze gastronomiche

Cinema, che passione! Due ricette da due grandi film

5.0
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Paola

Bologna

Durata 2h 30m

Max 10 ospiti

Lingue parlate: Italiano, Inglese, Francese

Pranzi e Cene: siediti a tavola e goditi un'autentica esperienza culinaria a casa di una Cesarina locale

Esperienza condivisa
La tua esperienza

    Il cinema nel piatto.

    Con questa esperienza, invito i miei ospiti a immergersi nel mondo del cinema e a gustare piatti iconici tratti da alcuni film. Non si tratta di semplici ricette regionali, ma di un viaggio attraverso l'Italia arricchito da incursioni di sapori mediorientali. Da "Pranzo di Ferragosto" a "Le Fate Ignoranti", per farvi sentire protagonisti. Nel film "Pranzo di Ferragosto", uno degli ospiti più graditi è la nostra amata pasta, che sa sempre come mettere tutti d’accordo: pasta al forno preparata con ragù classico bolognese e besciamella, il tutto ricoperto da abbondante parmigiano reggiano. Le protagoniste di "Le Fate Ignoranti" sono le polpette di carne bianca, arricchite con mela, cipolla e spezie, da gustare insieme a pomodorini confit o altre verdure di stagione.

    Recensioni
    5.0
    59 recensioni
    I specifically chose Paola because she does lasagne, and she did not disappoint. Her home is lovely and we particularly loved her garden patio for dinner. She taught us proper techniques for kneading and rolling the pasta dough, how to easily make bechamel sauce, and gave us her recipe for the ragu, and took the time to explain each ingredient. Although I have tried to make traditional lasagne at home, this was just what I needed to learn from an expert and perfect my skills. She even gave us her recipe for her amazing focaccia bread. She made the experience fun, easy, and we walked away having learned so much. If you’re coming to Bologna, I highly recommend Paola as your personal Emilia-Romagna cooking tutor!

    Kate  - settembre 2024

    Highly recommend, couldn’t ask for a better host to teach us traditional pasta making. Paola is amazing. The result of our pasta and tiramisu was delicious. It was our first time ever doing something like this and the outcome surprised us.

    Nikita - luglio 2024

    My husband and I went to get pasta making class….. Paola was incredible! Her house and kitchen were very clean and beautifully decorated. As a host, Paola was classy, welcoming and treated us like royalty. She was a kind, patient and funny instructor. The food was absolutely delicious. We had a blast and if we could, we would give her 20+ stars. I wish I can take her home (USA) with me because she is fun and her food is marvelous.

    Beyond Fantastic  - luglio 2024

    My family and I had a wonderful experience with Paola during our cooking class. She made us very welcome, explained very well about the cuisine of Bologna and what we were about to make. Not only that, she was amusing and interesting and made everyone laugh and be involved.Paola’s house was also very much of an Emilia Romagna’s style and we loved looking at her kitchen, dining room and garden outside. She made us feel like we were old friends of hers. Memorable experience

    Nozomi - luglio 2024

    What a fabulous morning spent with Paola, learning how to make tortelloni, tagliatelle and tiramisu. Paola is a wonderful teacher and very warm and welcoming. It was a fantastic hands on experience to learn how to make these dishes, and to then to sit down and enjoy them with Paola's warm hospitality, and good company from the other participants. A highlight from our visit to Bologna!

    Angela & Zoe - luglio 2024

    81,00 € per ospite

    41,00 € per bambino

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Paola
    Cesarina dal 2018Città: Bologna    Lingue: Italiano, Inglese, Francese
    Gustare i classici di una delle cucine più rinomate al mondo proprio alle porte del centro storico di Bologna?  Si può fare: basta andare a casa di Paola, che si trova nei pressi di porta San Felice, a poca distanza da quella che fino a qualche decennio fa era la cinta muraria di Bologna.
     
     In questa splendida e tranquilla location, impreziosita anche da un magnifico giardino con dehor che la nostra Cesarina apparecchia per i mesi più caldi, Paola ci guida alla scoperta dei sapori della tradizione locale, dalla mortadella al ragù alla bolognese.  «Adoro cucinare, anche perché è una tradizione di famiglia, e amo condividere il cibo con altre persone»
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