Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Buckwheat Cake: A Rustic Yet Refined Dessert
Buckwheat cake tells the story of Trentino-Alto Adige through tradition, family memories, and flavor contrasts that win you over at the first
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Journey along the breathtaking Amalfi Coast
The authentic flavors of the "Divine Coast" with two recipes
Cesarine and Home Restaurant
Cesarine and Banijay Italia for the second season of the well-known cooking show
Home-made Vanilla Gelato
From ancient China to the New World: a long journey through tradition and innovation
How to prepare fresh egg pasta by hand: the "sfoglia"
Learn to prepare fresh egg pasta like an Italian chef
The Panettone: secrets, anecdotes, and the recipe to make it
Homemade Panettone: a challenge for enthusiasts with our Cesarina's recipe
The Tiramisù: the Italian dessert that conquered the world
Discover the history, preparation, and variations of a dessert that blends past and present
The authentic recipe for pasta alla Carbonara
How to make authentic Carbonara: the ultimate comfort food
Cesarine: A Slow Food Community
Good, Clean, Fair Food... For all of us. Find out why we have joined forces with Slow Food
“L’Italia a morsi”: recipes from Bologna
Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.