The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

A touch of citrus for Tiramisù Day: Orange Tiramisù

Creamy, indulgent, and irresistible — a timeless dessert that blends tradition and creativity

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Articles

dessertsvegetariansicilysiciliaone-dish mealsemilia-romagnafirst coursesautumnLasagnaspringwintercampaniacarnivaleventspastalatiumLocal specialtiesfresh pastavegetarianoapuliaveganstartersglutenfreeside dishesVenetolombardycesarine communitystreet foodtuscanysecond coursesPiedmontbasilicatamini-guidesBread and Leavened GoodseasterholidaysappetizerValentine's DaygnocchipizzasummercalabriaabruzzoForgotten recipeslaziochristmasxmastrentino-alto adigeMarcheLiguriasaucesanti-wasteeventiveganodolciPreservescomo lakestuffed pastaumbriafriuli-venezia giuliarisottoantipastisardiniaSustainabilitynutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 17, 2019

“L’Italia a morsi”: recipes from Bologna

Chiara Maci takes us on a journey to discover the recipes of "her" Bologna.