Image Profile

Paola

Cesarina dal 2018

Piatto forte: Tagliatelle al ragù

Vivo a: Bologna

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Paola!

Gustare i classici di una delle cucine più rinomate al mondo proprio alle porte del centro storico di Bologna? Si può fare: basta andare a casa di Paola, che si trova nei pressi di porta San Felice, a poca distanza da quella che fino a qualche decennio fa era la cinta muraria di Bologna. In questa splendida e tranquilla location, impreziosita anche da un«Adoro cucinare, anche perché è una tradizione di famiglia, e amo condividere il cibo con altre persone»

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Le mie specialità
  •  Mousse di mortadella con crescente
  •  Tagliatelle al ragù
  •  Scaloppine al limone
Esperienze

  Corsi di cucina (12)

Recensioni
5.0
201 recensioni
Paola was fantastic! Very welcoming and kind. We were thoroughly impressed by her attention to detail and patience throughout the class. We learned many interesting skills that we will use once we get back home. Next time we visit Bologna, a must visit will be to take another class, perhaps her Grandmothers lasagna? All the best and Grazie Paola! Sincerely Brian McDonough

Brian McDonough  - ottobre 2025

Paola was so very pleasant and her instruction was excellent. Her home is the perfect place to learn. We enjoyed our class very much

Michael M - ottobre 2025

Wonderful experience with Paolo! We both learned so much, especially around technique for making pasta dough, rolling, and shaping. Hands on and very useful. Paolo was a wonderful host. We couldn’t have asked for better!

Robert - ottobre 2025

We had such a lovely time with Paola! Nice house, great kitchen, nicely decorated. We made all sorts of pasta and in the end had a very nice maal. Paola is very pleasant, great company. We can reccomand her with all our heart ❤️

Sandra & Robin - ottobre 2025

We had the most wonderful time with Paola. She welcomed us into her lovely home and helped create a delicious meal. Highly recommended.

Lou - ottobre 2025

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